In the Jeti-Oguz region, in the village of Tosor, the agricultural production cooperative "Tosor Organic" is successfully operating, focusing on the production of freshly squeezed juices.
According to information from the Ministry of Agriculture, this cooperative is capable of producing up to 700 liters of juice every day, using only ecologically clean fruits and vegetables grown by local farmers. The "Tosor Organic" range includes four types of juices:
- apple juice;
- pear juice;
- apricot juice;
- multifruit juice.
Cooperative representatives emphasize that only natural components are used in the production process, with no preservatives or chemicals added. The finished juices are packaged in various volumes and made available on the market.
Currently, "Tosor Organic" sells its products primarily in the domestic market of Kyrgyzstan, providing consumers with high-quality and ecologically clean juices of local production.
