As a result of the conducted inspection, it was found that the sanitary condition of the dining hall and production premises is satisfactory. Cleaning and washing of equipment are carried out in a timely manner, and garbage is also disposed of. No visible traces of insects or their activity were found.
The last scheduled inspection of the cafeteria was conducted in the second quarter of 2025, and at that time, no evidence of insects was recorded. However, following the results of an unscheduled inspection, the cafeteria management was issued a directive for the immediate implementation of pest control measures and a thorough cleaning to prevent a recurrence of such a situation. After the completion of these measures, a follow-up inspection will be conducted by the territorial Center for Public Health and Sanitary-Epidemiological Surveillance.
