Nearly 1,500 spectators gathered at the event. The festival included various activities held on the panoramic track at an altitude of 3,040 meters, as well as on the western track (2,750 meters) and in the main area near the restaurant complex.
This event marked the first step towards establishing an annual tradition of winter events and developing ski tourism in the country.
The festival was divided into four key zones, one of which was a craft fair where visitors could see the works of local artisans, souvenirs, and various products.
