News about Kyrgyzstan, tourism, attractions, Kyrgyz cuisine, history, traditions, and customs

About Kyrgyzstan

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State structure
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National symbols
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Government
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Armed forces
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National currency
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Banknotes
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Collectible coins
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Political organization
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Domestic policy
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Foreign policy
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History
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Kyrgyz in antiquity
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Kyrgyz in the VI-XII centuries
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Kyrgyz in the XIII—first half of XVIII century
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The struggle for the independence of the Kyrgyz
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Kyrgyzstan as part of Russia
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Kyrgyzstan during the Soviet period
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Kyrgyzstan — a sovereign state
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Historical records
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Kurmanjan Datka
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Chagatai Ulus. Haidu State. Moghulistan
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History and archeology of the ancient Tien Shan
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Peoples movements of Central Asia in the XIX century
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Kyrgyzstan during the Great Patriotic War
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Kyrgyzstan in the 1920s
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1937 in Kyrgyzstan
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Shabdan Baatyr
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Territory, geography and administrative division
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Chuy Region
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Attractions of Chuy Region
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Issyk-Kul Region
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Sights of Issyk-Kul
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Naryn Region
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Attractions of Naryn Region
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Talas Region
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Attractions of Talas Region
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Osh Region
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Attractions of Osh Region
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Batken Region
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Attractions of Batken Region
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Jalal-Abad Region
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Attractions of Jalal-Abad Region
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Cities
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Bishkek
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Streets of Bishkek
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Pishpek - Frunze - Bishkek
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History of the capital of Kyrgyzstan in documents
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Osh
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Osh - 3000
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Naryn
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Jalal-Abad
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Batken
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Talas
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Karakol
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Tokmok
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Cholpon-Ata
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Uzgen
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Kochkor
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Kemin
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Balykchy
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Kyzyl-Kiya
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Mailuu-Suu
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Sulukta
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Tash-Kumyr
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Toktogul
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Kara-Kul
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Kara-Balta
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Kara-Balta - Black Ax
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Kant
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Villages
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Population
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Language
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Diaspora
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Nature
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Climate
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Natural ecological complexes
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Water resources
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Rivers
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Lakes
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Secrets of Issyk-Kul Lake
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Reservoirs
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Waterfalls
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Mineral waters
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Flora
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Fauna of Kyrgyzstan
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Mammals of Kyrgyzstan
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Birds of Kyrgyzstan
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Fish of Kyrgyzstan
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Amphibians and reptiles of Kyrgyzstan
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Insects of Kyrgyzstan
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Mountains and glaciers
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Mountain ranges
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Mountain peaks
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Mountain passes
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Glaciers
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Caves
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Gorges
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National parks and reserves
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Pastures and valleys
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Soil and minerals
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Red Book
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Fungi and higher plants
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Animals
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Arthropods
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Fish
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Amphibians and reptiles
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Birds
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Mammals
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Economy of Kyrgyzstan
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Entrepreneurship
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Finance
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Construction
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Transport and communications
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Circus
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Literature
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Photography
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Culture
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Epigraphy
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Folklore
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Kyrgyz heroic epic "Manas"
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The epic "Manas" in prose
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Poetic retelling of the epic "Manas"
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"Semetey" - poetic story
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"Semetey" in prose
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Religion
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Ethnography
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National games
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Customs
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Myths and legends
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Kyrgyz fairy tales
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Kyrgyz cuisine
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Meat and offal dishes
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Soups of Kyrgyzstan
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Main dishes of Kyrgyzstan
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Sweet dishes of Kyrgyzstan
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Drinks of Kyrgyzstan
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Salads and appetizers
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Flour products
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Miscellaneous information about Kyrgyzstan
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Historical and holiday dates of Kyrgyzstan
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Famous personalities of Kyrgyzstan
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Women of Kyrgyzstan
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Historical figures
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Heroes of Kyrgyzstan
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Hero of the Kyrgyz Republic
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Heroes internationalists
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Heroes of Kyrgyzstan in World War II
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Kyrgyzstanis — Full cavaliers of the Order of Glory
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Writers of Kyrgyzstan
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Inventors of Kyrgyzstan
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Scientists of Kyrgyzstan
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Architects of Kyrgyzstan
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Artists of Kyrgyzstan
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Musicians of Kyrgyzstan
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Cinematographers of Soviet Kyrgyzstan
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Actors of Kyrgyzstan
Tash Kordo — a Favorite Dish of Ancient Hunters
Culture / Kyrgyz cuisine

Tash Kordo — a Favorite Dish of Ancient Hunters

No vodka or vinegar It is a well-known fact that Kyrgyz people are very fond of meat. They don't need bread, as long as there is meat on the table. A lot of meat. There is a popular saying about this: do not tell the host that you have slaughtered a whole ram until you bring the ram's head to the dastarkhan (a traditional table). And the descendants of Manas the Generous consumed this protein-rich product in immeasurable quantities, I must say, not in a banal way. With feeling, with

17.09.2014, 11:35
Broth (Shorpo) from Hedgehog
Ethnography / Kyrgyz cuisine

Broth (Shorpo) from Hedgehog

Broth (shorpo) from hedgehog is considered a medicinal remedy for many ailments among the Kyrgyz population in various regions. For example, in the Aksy district of the Jalal-Abad region, hedgehog shorpo is used to treat brucellosis (especially its recurrence), pneumonia, tuberculosis, and all diseases related to the lungs. In the Alabukinsky district of the same region, it is used for severe inflammatory processes and colds as an effective diaphoretic. The healing broth is also widely popular

17.09.2014, 09:02
Inimitable and Unique Kyrgyz National Cuisine
Culture / Kyrgyz cuisine

Inimitable and Unique Kyrgyz National Cuisine

Kyrgyz Dishes. In folk tales and songs, as well as in epics, there are often mentions of this. The base of naryn is finely chopped meat. Mountain onions, garlic, and broth were also added to it. All of this was thoroughly mixed and served without a side dish. Later, the Kyrgyz supplemented this dish with noodles. As a result, it acquired a humorous name - beshbarmak (which literally translates to "five fingers," as it was eaten with hands). Kyrgyz national cuisine is unique and

17.09.2014, 00:20
The Culture of Nutrition Among the Kyrgyz Has a Deep History
Culture / Kyrgyz cuisine

The Culture of Nutrition Among the Kyrgyz Has a Deep History

The food culture of the Kyrgyz has a deep history. The formation of its main ethno-cultural features occurred in parallel with the development of the entire culture of the Kyrgyz people over several millennia and is closely linked to the general processes of the establishment and development of the nomadic civilization of Eurasia. The traditional food system of the Kyrgyz represents a variant of the general Turkic-Mongolian food system based on the economic and cultural type of nomadic animal

17.09.2014, 00:01
Viktor Vladimirovich Borovikov
Architects of Kyrgyzstan

Viktor Vladimirovich Borovikov

BOROVIKOV Viktor Vladimirovich Architect. Born in 1950 in the city of Irkutsk. Has lived in Frunze since 1962. Graduated from the architectural and construction faculty of the Frunze Polytechnic Institute in 1973. Member of the Union of Architects of the USSR since 1985. Worked as the chief architect of projects at the "FrunzeGorProject" institute. In April 1985, he was awarded a Certificate of Honor from the Presidium of the Supreme Soviet of the Kirghiz SSR.

11.09.2014, 17:15