In the Chui Region, milk processing has reached a new level
The main task of the company is to provide both local and international markets with natural and safe high-quality products. Their product range includes items such as mozzarella, cottage cheese, and butter. Thanks to modern equipment, the enterprise is capable of processing up to 15 tons of milk daily. "Elite Mozzarella" emphasizes compliance with international safety and quality standards, which is confirmed by the FSSC 22000 certificate.
The company's products aim to replace elite cheese varieties in the Kyrgyz market and are also actively exported to Kazakhstan and Uzbekistan.
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