In Tokmok, located in the Chuy region, the company "Elite Mozzarella" is actively developing, increasing its production volumes and strengthening its market position in the field of milk processing.
According to information from the Ministry of Agriculture, this enterprise successfully produces natural dairy products, providing both the local and export markets with high-quality and safe products.
The company focuses on creating natural dairy products such as mozzarella, cottage cheese, and butter. With modern equipment, the company can process up to 15 tons of milk daily, ensuring stable volumes and high quality standards.
The most important aspect of "Elite Mozzarella's" operations is strict adherence to international food safety standards. The enterprise is certified according to the FSSC 22000 standard, confirming a high level of quality control at all stages of production.
The company's products aim to replace high-quality cheese varieties in the domestic market of Kyrgyzstan and are also exported to Kazakhstan and Uzbekistan, contributing to the expansion of the domestic producer's presence in international markets.
