According to the UN News Service, despite significant volumes of humanitarian funding in previous years, the number of people facing food shortages has tripled since 2016.
Supporting farmers and their ability to continue producing food is a crucial element of stability.
“About 80 percent of people facing acute food shortages live in rural areas and depend on agriculture, livestock, fishing, or forestry. However, only 5 percent of humanitarian funds for food assistance is directed towards supporting agriculture. Strengthening local production not only improves people's access to food but also contributes to the development of the local economy, job creation, and strengthening social stability, especially in countries experiencing protracted crises,” the FAO statement emphasizes.
The organization highlights the need for timely measures and rapid support for agriculture in emergencies.
Among effective solutions are measures such as distributing seeds, vaccinating and treating livestock, restoring key infrastructure, providing farmers with necessary tools, cash payments, and supporting market functioning.
Research shows that every dollar invested in protecting agricultural production before a crisis can yield up to $7 in returns by preventing losses and reducing future humanitarian aid needs.
The FAO's global appeal for next year includes allocating $1.5 billion for emergency support for 60 million people worldwide, as well as $1 billion for programs aimed at ensuring resilience for 43 million people. These resilient solutions encompass the implementation of technologies for adapting to climate change, creating water infrastructure, improving access to markets, and restoring agri-food systems.
