There is a rush at the meat markets in the city of Karakol

Сергей Мацера Economy / Exclusive
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In the meat markets of the city of Karakol, a significant increase in consumer activity has been recorded. Residents of the city are mass purchasing meat products in preparation for the upcoming holidays — Nowruz and Orozo Ait.

As sellers commented to Turmush, the number of customers this week has increased several times compared to weekdays. The main demand is for the preparation of traditional portioned cuts — "ustukans" — for receiving guests.

Interestingly, against the backdrop of rumors about diseases among cattle, many city residents are opting for lamb and horse meat this year.

Current prices in the markets of Karakol
Type of productPrice per 1 kg / unit
Beef680 – 720 soms
Horse meat620 – 630 soms
Lamb680 – 690 soms
Chuchuk (delicacy)1000 soms
Kazy, karta580 – 620 soms
Whole lamb carcassfrom 16,000 to 30,000 soms

Sellers say that prices for lamb remain stable and correspond to the state-established norms (680 soms). However, the cost of selected meat has increased by 10 soms over the past 4–5 days due to a reduction in the number of fattened livestock — some animals have already been sent to summer pastures.

The city veterinary and livestock development department assures that the epidemiological situation is stable. Each carcass that reaches the market undergoes strict inspection. "A specialized laboratory operates at the market. All products undergo veterinary and sanitary examination. For example, in February, 777 cattle carcasses and 210 horse carcasses were put up for sale. In the event of detecting parasitic diseases such as alveococcosis or echinococcosis in the organs, the infected parts are immediately removed and disposed of in special animal burial sites. Sale is permitted only with a veterinary stamp," said the head of the service, Tilek Ishembayev.

At the same time, planned veterinary activities are being conducted in the city before livestock is sent to the summer pastures. Currently, vaccinations have been carried out on:

- 978 heads — against emphysematous carbuncle ("kara san");

- 970 heads — against pasteurellosis;

- 1940 heads — against foot-and-mouth disease.

Additionally, blood samples have been taken from 120 heads of livestock for laboratory tests. Preventive work continues.

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