Raccoon.
In 1936, the North American raccoon was acclimatized in the walnut forests of Arslanbob (Kyrgyzstan), where it readily occupied the hollows of walnut trees.
The raccoon is the size of a cat. Its body length is 45—60 cm, tail length 20—25 cm; weight 5—9 kg. The fluffy tail is marked with 6-7 dark rings across. Its legs are short, with such well-developed fingers that its tracks resemble the imprint of a human hand. There is a brown patch around the eyes, giving its sharp snout a surprised expression. The raccoon can grasp and hold objects with its front paws, including washing its food. Its fur is thick, brownish-gray.
It inhabits the banks of rivers and streams, sleeping in trees.
The raccoon is omnivorous. Its diet shows a seasonal change in food sources. In spring and early summer, animal food makes up the bulk of its diet; in the second half of summer and autumn, it prefers plant food. The main animal food for the raccoon consists of insects and frogs, and less frequently reptiles (snakes, lizards), crayfish, fish, rodents, and bird eggs. Its plant diet includes berries, acorns, nuts, and fruits. Before eating anything, it thoroughly rinses it in water (which is why it is called "raccoon").
Mating occurs in February—March, with a gestation period of 63 days. The female gives birth to 3—6 cubs, which open their eyes on the 18th—20th day. In August—September, at the age of 4—5 months, young raccoons become independent, but sometimes the litter stays with the mother until winter. Females reach sexual maturity at one year of age.
Red Book
