Meat sales under the reservation program will begin at 410 locations on January 20.
The preparation for the sale of reserve meat is 95 percent complete. Starting from January 20, 2026, reserve meat will be sold at 410 locations throughout the capital.
According to information from the Ulaanbaatar administration, the price for beef will be 15,000 tugriks per kilogram, while lamb will cost 13,000 tugriks per kilogram. This year, it is planned to release 5,000 tons of reserve meat, of which 40% will be beef and 60% will be lamb. Additionally, from February 7 to 17, an expanded sale of reserve meat will take place at 18 trading points in the capital in anticipation of the Mongolian New Year according to the lunar calendar. Regular quality and safety checks of the products are conducted; in January, two scheduled and two unscheduled inspections were carried out.
To meet the spring demand for meat among the population of the capital, the Ulaanbaatar City Management Department prepares reserve meat annually. As part of this program, the selection of enterprises for supplies has been conducted since June of last year. Out of 15 companies that participated in the selection, nine were chosen and are currently preparing the reserve meat.
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