She is raising three children: two daughters and a son, and is a homemaker.
“One of my favorite dishes is byzhy, which I prepare from internal fat, rice, onions, and liver meat. I also make zhorgom from the entrails of freshly slaughtered livestock, and olobo from the lungs of a ram, which I often shape into the form of a swan or a duck. I inherited all these recipes from my mother, as I myself am from the Issyk-Kul region,” Kenjekyz shared.
Neighbors confirm that Kenjekyz not only cooks excellently but is also a very hospitable hostess.
She spoke about her unusual name:
“In our family, there are 14 siblings, and I am the tenth in line. My close ones call me Klara. After my birth, my father went to the registry office, and my older sisters suggested the name ‘Klara’. However, when dad got to the registry office, he forgot that name and registered me as ‘Kenjekyz’. My sisters still call me Klara,” Kenjekyz concluded.
