Expert Tips: How to Avoid Botulism in Winter
Elvira Tynalieva, a specialist at the District Center for Disease Prevention and Sanitary-Epidemiological Control in the Naryn region, shared important information about botulism. With the arrival of winter cold, Russian households often have preserves, salted salads, as well as meat and fish products that were prepared during the warmer months. However, if such products were not properly processed, they can become a source of a serious illness—botulism.