Bright processed food poses risks to children's mental health
In children's food, manufacturers often resort to using synthetic dyes, especially in combination with high sugar content, making such products appealing to parents. However, as studies by Australian and American scientists show, regular consumption of such products can negatively affect children's health, leading to hyperactivity and concentration problems. This is reported by "Kommersant" based on a study published in the Journal of the Academy of Nutrition and Dietetics.