In Jeti-Oguz, up to 700 liters of natural juice are produced daily
In the Jeti-Oguz region, in the village of Tosor, the agricultural production cooperative "Tosor Organic" is successfully operating, focusing on the production of freshly squeezed juices. According to information from the Ministry of Agriculture, this cooperative is capable of producing up to 700 liters of juice every day, using only ecologically clean fruits and vegetables grown by local farmers. The "Tosor Organic" range includes four types of juices: apple juice; pear