The Department of Disease Prevention and State Sanitary and Epidemiological Surveillance reminds of the importance of adhering to safety measures in the food service industry. Entrepreneurs are responsible for the quality and safety of the products offered.
Health authorities urge compliance with sanitary standards, ensuring control in production, and allowing only those employees who have undergone medical examinations to work.
Citizens are strongly advised to purchase products only from licensed establishments, paying attention to sanitary conditions. At the first signs of food poisoning, one should immediately seek medical help.
“Preventing food poisoning is easier than treating it. Adhering to sanitary standards in fast food restaurants and a responsible attitude from citizens towards food choices is the key to safety,” emphasizes the Department of State Sanitary and Epidemiological Surveillance.
Food poisoning is an acute illness caused by consuming food contaminated with pathogenic microorganisms, toxins, or containing poisonous substances.
Recommendations for Preventing Food Poisoning
For fast food establishments (for example, those offering shawarma, burgers, hot dogs, etc.):- Strict adherence to sanitary standards and technological instructions during food preparation;
- Availability and implementation of production control programs;
- Admission to work only after passing a medical examination;
- Prohibition of work for individuals with symptoms of infectious diseases;
- Regular training of employees on the basics of personal hygiene and sanitation;
- Use of only quality raw materials with appropriate documentation;
- Separate storage of raw materials and finished products;
- Compliance with temperature regimes during storage and food preparation;
- Ensuring sufficient thermal processing of meat and semi-finished products;
- Regular cleaning and disinfection of premises and equipment;
- Use of separate utensils for raw materials and finished dishes;
- Ensuring constant water supply and conditions for handwashing;
- Personal responsibility of the owner for product safety.
The population is advised to:
- Choose establishments with a clean appearance and compliance with sanitary standards;
- Avoid purchasing food from dubious and temporary points;
- Wash hands before eating, especially when dining out.
Fast food is not recommended for children, pregnant women, elderly people, and those suffering from chronic diseases.
At the first signs of food poisoning, specialists advise against self-medication and to seek medical help immediately.
